"4e"Cooking Tips

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• Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn“OFF” and cool completely. Wipe away excess oil.

• Metal utensils may scratch the non-stick surface.

• This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil or peanut oil for frying. Butter and olive oil should only be used to sauté foods on a lower temperature setting.
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