Rice & Grains « Back


• To enhance flavors of Rice and Grains, use half consomme or broth and half water in Rice Dish. Never put anything but water in Water Reservoir (base unit).

• Always fill reservoir to minimum level before connecting to power supply.

• There are many types of rice. Follow specific directions for variety used.

• Check if done and consistency of rice at minimum time specified in chart, while stirring rice at same time.

• For softer rice, increase water in Rice Bowl (2 - 3 Tbs.) and increase cooking time approximately 5 - 7 minutes. For more firm rice, reduce water and time by same amount.

• When checking or stirring rice be careful not to drip the condensate into Rice Bowl, which would degrade flavor and quality of steamed rice.

Rice / Grain Combined in Rice Bowl Cooking Time (minutes)
Rice Water
Instant 3/4 cup 1 cup 15-20
Long grain Mix:
-Regular (6 oz. pkg.)
-Instant
(6½ oz pkg.)

Mix
Mix

1½ Cups
1¼ Cups

50-55
17-22
Oatmeal 3/4 Cup 1 Cup 55-60
White:
-Long grain
-
Regular

3/4 Cup
1 Cup

1¼ Cups
1 Cup

50-55
45-50


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