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• To enhance flavors of Rice and Grains, use half consomme or broth and half water in Rice Dish. Never put anything but water in Water Reservoir (base unit).
• Always fill reservoir to minimum level before connecting to power supply.
• There are many types of rice. Follow specific directions for variety used.
• Check if done and consistency of rice at minimum time specified in chart, while stirring rice at same time.
• For softer rice, increase water in Rice Bowl (2 - 3 Tbs.) and increase cooking time approximately 5 - 7 minutes. For more firm rice, reduce water and time by same amount.
• When checking or stirring rice be careful not to drip the condensate into Rice Bowl, which would degrade flavor and quality of steamed rice.
| Rice / Grain | Combined in Rice Bowl | Cooking Time (minutes) | | Rice | Water | | Instant | 3/4 cup | 1 cup | 15-20 | Long grain Mix:
-Regular (6 oz. pkg.)
-Instant (6½ oz pkg.) |
Mix
Mix
|
1½ Cups
1¼ Cups
|
50-55
17-22 | | Oatmeal | 3/4 Cup | 1 Cup | 55-60 | White:
-Long grain
-Regular |
3/4 Cup
1 Cup |
1¼ Cups
1 Cup |
50-55
45-50 |
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