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Poach « Back

Place Rack in 12 Qt. Roaster Oven.
Add hot water in the amount given in chart.
Cover; preheat to 350°F. for 20 minutes.

Poaching is a way of gently simmering foods. There is no fat added during cooking.
Type of Food Poach Time Water Amount
Fish Steaks 20 to 25 minutes 4 Cups
Whole Fish (Gills and fins removed) 20 to 30 minutes 4 to 5 Cups
Chicken Breast (Skinned) 30 to 35 minutes 4 Cups
Fresh Pasta Fettucine (9 to 12 oz.) 15 to 18 minutes 4 Cups
Fresh Pasta Ravioli (1 Lb.) 15 to 18 minutes 4 Cups
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