Bake « Back

Food Temp. Control Setting Baking Time
BREADS - -
Biscuits, Quick Rolls 400° 10 to 14 Min.
Coffee Cake 400° 20 to 25 Min.
Muffins 400° 20 Min.
Quick Loaf 375° 45 Min.
Yeast Breads 375° 45 to 55 Min.
Yeast Rolls 400° 20 to 25 Min.
CAKES - -
Angel Food 375° 55 to 60 Min.
Cookies 400° 10 to 15 Min.
Cup Cakes 375° 20 to 25 Min.
Fruitcake 275° 40 to 50 Min. (per lb.)
Gingerbread 8" 350° 45 to 50 Min.
Jelly Roll 400° 15 to 20 Min.
Layer 8" 350° 30 to 35 Min.
Pound Cake, loaf 350° 60 to 90 Min.
Sponge Cake 325° 55 to 60 Min.
Bar Cookie 375° 30 to 35 Min.
PIES - -
Pies, Fruit 9" 425° 50 to 60 Min.
Pastry Shell 425° 50 to 60 Min.
Pies, Custard 350° 30 to 40 Min.
Meringue 325° 25 Min.
MISCELLANEOUS - -
Apples, baked 400° 35 to 40 Min.
Custard, cup 325° 40 to 45 Min.
Potatoes, baked 425° 50 to 70 Min.
Squash, baked 425° 50 to 60 Min.
Souffles, 9" 350° 45 to 55 Min.
Pizza 425° 15 to 20 Min.
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