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| Food | Temp. Control Setting | Baking Time | | BREADS | - | - | | Biscuits, Quick Rolls | 400° | 10 to 14 Min. | | Coffee Cake | 400° | 20 to 25 Min. | | Muffins | 400° | 20 Min. | | Quick Loaf | 375° | 45 Min. | | Yeast Breads | 375° | 45 to 55 Min. | | Yeast Rolls | 400° | 20 to 25 Min. | | CAKES | - | - | | Angel Food | 375° | 55 to 60 Min. | | Cookies | 400° | 10 to 15 Min. | | Cup Cakes | 375° | 20 to 25 Min. | | Fruitcake | 275° | 40 to 50 Min. (per lb.) | | Gingerbread 8" | 350° | 45 to 50 Min. | | Jelly Roll | 400° | 15 to 20 Min. | | Layer 8" | 350° | 30 to 35 Min. | | Pound Cake, loaf | 350° | 60 to 90 Min. | | Sponge Cake | 325° | 55 to 60 Min. | | Bar Cooky | 375° | 30 to 35 Min. | | PIES | - | - | | Pies, Fruit 9" | 425° | 50 to 60 Min. | | Pastry Shell | 425° | 50 to 60 Min. | | Pies, Custard | 350° | 30 to 40 Min. | | Meringue | 325° | 25 Min. | | MISCELLANEOUS | - | - | | Apples, baked | 400° | 35 to 40 Min. | | Custard, cup | 325° | 40 to 45 Min. | | Potatoes, baked | 425° | 50 to 70 Min. | | Squash, baked | 425° | 50 to 60 Min. | | Souffles, 9" | 350° | 45 to 55 Min. | | Pizza | 425° | 15 to 20 Min. |
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