Poach « Back

Place Rack in Cookwell;
Add hot water in the amount given in chart below.
Cover; preheat to 350°F for 20 minutes.


Poaching is a way of gently simmering foods. There is no fat added during cooking.
Type of Food Steam Time Water Amount
Fish Steaks 15 - 20 Min. 2 cups
Whole Fish 15 - 20 Min. 3 cups
Chicken Breast, Skinned 25 - 30 Min. 3 cups Chicken Broth
Fresh Sausages, 2 oz. to 3 oz. 15 - 20 Min. 3 cups
Fresh Hot Dogs, 1 oz. to 3 oz. 10 - 15 Min. 2 cups
Fresh Pasta, 9 oz. to 12 oz. 15 - 18 Min. Water to cover, plus 1 cup

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