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Place Rack in Cookwell;
Add hot water in the amount given in chart below.
Cover; preheat to 350°F for 20 minutes.
Poaching is a way of gently simmering foods. There is no fat added during cooking.
| Type of Food | Steam Time | Water Amount | | Fish Steaks | 15 - 20 Min. | 2 cups | | Whole Fish | 15 - 20 Min. | 3 cups | | Chicken Breast, Skinned | 25 - 30 Min. | 3 cups Chicken Broth | | Fresh Sausages, 2 oz. to 3 oz. | 15 - 20 Min. | 3 cups | | Fresh Hot Dogs, 1 oz. to 3 oz. | 10 - 15 Min. | 2 cups | | Fresh Pasta, 9 oz. to 12 oz. | 15 - 18 Min. | Water to cover, plus 1 cup |
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