Convenience Foods « Back

See Diagrams Below Chart for Description of Rack Positions.
Item Qty. Pre-Heat Temp./Speed Time Rack Position Helpful Hints
Boneless Marinated Chicken Breasts
2
(5 oz ea)
Yes 400° HIGH 8-9 Min. Bottom
(Feet Down)
Wipe off excess Marinade
Wieners in Wraps
5
(1-2 oz ea)
No 375° LOW 5-6 Min.
Bottom
(Feet Up)
-
FROZEN------
Battered Shrimp
1
(12-16 oz pkg)
Yes 400° LOW 5-7 Min.
Bottom
(Feet Down)
Top
(Low)
-
Breaded Cheese Nuggets or Sticks
1
(10½ oz pkg)
Yes 400° LOW 4-5 Min.
Bottom
(Feet Down)
Top
(Low)
-
Breaded Chicken Patties
4
(2½-3 oz ea)
Yes 400° HIGH 5-7 Min.
Bottom
(Feet Down)
-
Breaded Fish Fillets
4
(2-2½ oz ea)
Yes 400° LOW 6-8 Min.
Bottom
(Feet Down)
-
Buttered Fish Fillets
4
(2-3 oz ea)
No 375° LOW 10-12 Min.
Bottom
(Feet Down)
-
Chicken Fillets
4
(3¾ oz ea)
Yes 400° LOW 7-10 Min.
Bottom
(Feet Down)
-
Crab Pastries
1
(6.6 oz pkg)
Yes 400° LOW 7-10 Min.
Bottom
(Feet Down)
Top
(High)
-
Egg Rolls
1
(7¼ oz pkg)
Yes 400° LOW 4-5 Min.
Bottom
(Feet Down)
Top
(Low)
-
French Bread Pizza
1
(12½ oz pkg)
No 375° LOW 8-10 Min.
Bottom
(Feet Up)
-
Fried Chicken
4 pcs
8 pcs
No
No
375° HIGH
375° HIGH
10-12 Min.
12-14 Min.
Bottom
(Feet Down)
Place smaller pieces
in the center
Pocket Sandwiches 2 No 375° LOW 6-8 Min.
Bottom
(Feet Up)
-
Microwave Sausage Patties or Links
4
8
No
No
400° LOW
400° LOW
4-5 Min.
6-7 Min.
Bottom
(Feet Down)
Top
(Low)
Pierce links with fork.
Mini Quiches
1
(8½ oz pkg)
Yes 375° HIGH 4-5 Min.
Bottom
(Feet Down)
Top
(High)
-
Pizza
1
(9" or 10")
Yes
Pkg. Temp.
LOW
1/2-2/3
conv. time
Bottom
(Feet Down)
Top
(High)
Light ingredients
may fly around
Pot Pie
1
(7-8 oz ea)
Yes 400° LOW
16-20 Min.
Bottom
(Feet Up)
Cut slits in top crust
Sandwich Croissants 2
(4½ oz ea)
No 350° LOW 10-12 Min.
Bottom
(Feet Up)
-
Waffles or French Toast 4
squares
No 400° LOW 3-4 Min.
Bottom
(Feet Down)
Top
(Low)
-
Unless specified, when two racks are shown, food should be contained or "sandwiched" between top and bottom racks. Place small items in circle around edge of rack.
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