• Only grind the amount of coffee required for each use.
• Do not overfill the grinding cup container. As an indication, calculate two tablespoons of coffee beans per cup. The ideal amount depends on individual taste.
• COARSE is best for percolators; MEDIUM is best for drip type makers and FINE is best for espresso makers.
• To ensure the best quality in terms of freshness, always clean the appliance after each use., especially if used to grind other products (e.g. spices). However it is inadvisable to grind oily beans (e.g. peanuts, soy) or products that are too hard (e.g. ice, flaxseed)