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Preheat 12 Qt. Roaster Oven to desired baking temperature for 20 minutes. Set Rack in Preheated Cookwell; place bake pan on Rack.
Type of Food Size of Bake Pan Temperature Setting Bake Time
Baking Powder Biscuits Bake Sheet 425°F 15 to 18 Min.
Refrigerated Quick Rolls Bake Sheet 375°F 14 to 16 Min.
Muffins 6 Cup 400°F 20 to 25 Min.
Quick Bread 9x5 inch Loaf 375°F 55 to 60 Min.
Yeast Bread 9x5 inch Loaf 400°F 30 to 35 Min.
Yeast Rolls Bake Sheet 375°F 20 to 25 Min.
Cookies Bake Sheet 375°F 10 to 12 Min.
Cupcakes 6 Cup 375°F 15 to 18 Min.
Package Cake 9-inch 375°F 25 to 30 Min.
Scratch Cake 9-inch 350°F 35 to 40 Min.
Pound Cake 9x5 inch 375°F 50 to 55 Min.
Cheesecake 9-inch 400°F 50 to 55 Min.
Fruit Pie 9-inch 400°F 60 to 65 Min.
Custard Pie 9-inch 400°F 50 to 55 Min.
Pastry Shell 9-inch 400°F 20 to 25 Min.
Pizza (9-inch) On Rack 425°F 15 to 20 Min.
Baking Potatoes On Rack 400°F 50 to 55 Min.
Sweet Potatoes On Rack 400°F 45 to 50 Min.
Winter Squash (Butternut, Buttercup, Acorn) On Rack 400°F 40 to 45 Min.
Baked Apples Custard Cup 350°F 30 to 35 Min.
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