Vegetable
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See Diagrams Below Chart for Description of Rack Positions.
Item Qty. Pre-Heat Temp./Speed Time Rack Use Container/Helpful Hints
Acorn Squash
(cut in half)
1
(1¼ lbs)
Yes 375° LOW 15-20 Min. BOTTOM
(Feet Up)
Place in flat Casserole, cut side down.
Baked Potatoes
3
(6 oz.)
No 400° HIGH 40-45 Min. BOTTOM
(Feet Up)
Pierce with fork
Rub with oil
Baked Sweet Potatoes
2
(8-9 oz)
No 400° HIGH 25-35 Min.
BOTTOM
(Feet Up)
Pierce with fork
Rub with oil
Zucchini
(Cut in Half, lengthwise)
3-4
(Med.)
Yes 400° LOW 9-12 Min. BOTTOM
(Feet Down)
Dot with margarine
FROZEN - - - - - -
Baked Beans
(14 oz)
Yes 375° LOW 15-18 Min.
BOTTOM
(Feet Up)
pkg. container*
Breaded Vegetables (12 oz) Yes 400° LOW 4-6 Min. BOTTOM
(Feet Down)
Pizza Pan / may use top rack to hold product down
Corn Souffle (12 oz) Yes 375° LOW 15-20 Min. BOTTOM
(Feet Up)
pkg. container*
French Fries Single Layer Yes 400° LOW 12-15 Min. BOTTOM
(Feet Down)
Pizza Pan / may use top rack to hold product down
Hashbrown Patties 4 Yes 400° HIGH 12-14 Min.
BOTTOM
(Feet Down)
brush with oil
Onion Rings (9-10 oz) Yes 400° HIGH 10-12 Min.
BOTTOM
(Feet Down)
Top
(High)
-
Potatoes Au Gratin (11½ oz) Yes 375° LOW 14-16 Min. BOTTOM
(Feet Up)
pkg. container*
Spinach Souffle (12 oz) Yes 375° LOW 15-20 Min.
BOTTOM
(Feet Up)
pkg. container*
Vegtable Lasagna
(10½ oz)

(21 oz)
Yes
Yes
375° LOW
375° LOW
25-30 Min.
35-40 Min.
BOTTOM
(Feet Up)
pkg. container*

pkg. container*
Vegetable Pouch (8-10 oz) Yes 400° HIGH 9-10 Min.
BOTTOM
(Feet Down)
Pierce once
Unless specified, when two racks are shown, food should be contained or "sandwiched" between top and bottom racks. Place small items in a circle around edge of rack.

pkg. container*
Many packaged food items come in a cooking container safe for oven use, this container is perfectly safe to use in the Jet-Stream Oven.™

Microwave containers ARE NOT designed for oven use so they should not be used in the Jet-Stream Oven.™




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