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Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONLY A GUIDELINE.
Set meat on rack in preheated cookwell.
| Meat | Avg. Weight in Pounds | Temp. Setting preheat/roast | Approx. Minutes Per Pound | | BEEF | | Corned Beef | 3-1/2 to 4 lbs. | 350°/300°F. | 15 to 20 medium-well | | Ground Beef | 2 to 10 lbs. | 450°/450°F. | 5 to 10 medium | | Pot Roast, boneless | 4 to 6 lbs. | 350°/300°F. | 15 to 22 medium-well | | Sirloin Tip | 3 to 5 lbs. | 350°/350°F. | 20 to 25 rare-medium | | Standing Rump | 4 to 6 lbs. | 350°/325°F. | 20 to 25 rare-medium | | Tenderloin | 3-1/2 to 4 lbs. | 450°/450°F. | 8 to 12 rare-medium | | LAMB | | Leg, Sirloin | 5 to 8 lbs. | 400°/350°F. | 25 to 30 medium-well | | Shoulder, boneless | 3 to 4 lbs. | 400°/350°F. | 25 to 30 medium-well | | PORK | | Chops, center cut 1 inch | 4 to 5 lbs. | 450°/325°F. | 15 to 20 well | | Loin roast, center | 3 to 5 lbs. | 400°/350°F. | 25 to 30 well | | Shoulder, rolled | 4 to 6 lbs. | 400°/350°F. | 35 to 40 well | | Ribs, lean country | 8 to 10 lbs. | 250°/250°F. | 15 to 20 medium-well | | (Precook to tender; finish in 450°F. Roaster Oven) | | SMOKED PORK | | Ham, bone in, shankless | 10 to 15 lbs | 350°/350°F. | 20 to 25 well | | Ham, boneless | 8 to 12 lbs. | 350°/325°F. | 15 to 20 well | | Ham, precooked | 5 to 10 lbs. | 350°/325°F. | 13 to 28 heated | | VEAL | | Loin | 4 to 6 lbs. | 350°/325°F. | 30 to 35 well | | Shoulder, bone | 3 to 5 lbs. | 350°/325°F. | 30 to 35 well | | POULTRY | | Chicken, pieces | 6 to 8 lbs. | 400°/375°F. | 8 to 10 well | | Chicken, Whole | 3-1/2 to 5 lbs. | 400°/375°F. | 13 to 18 well | | Cornish Hens (4) | 3-1/2 to 4-1/2 lbs. | 450°/450°F. | 15 to 20 well | | Duck | 4 to 5 lbs. | 450°/425°F. | 20 to 25 well | | Turkey, prebasted | 10 to 14 lbs. | 400°/350°F. | 12 to 17 well | | Turkey, prebasted | 14 to 20 lbs. | 400°/350°F. | 13 to 18 well | | Turkey, whole fresh | 10 to 14 lbs. | 400°/350°F. | 15 to 20 well | | FISH | | Baked (2-4 lbs.) | - | 400° | 8 to 10 | | Seafood Casserole | - | 375° | 10 to 12 |
Note: Two 10 pound hams or roasts will bake at same time and fit on rack in cookwell. |
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