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Roasting « Back

Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONLY A GUIDELINE.
Set meat on rack in preheated cookwell.

Meat Avg. Weight in Pounds Temp. Setting preheat/roast Approx. Minutes Per Pound
BEEF
Corned Beef 3-1/2 to 4 lbs. 350°/300°F. 15 to 20 medium-well
Ground Beef 2 to 10 lbs. 450°/450°F. 5 to 10 medium
Pot Roast, boneless 4 to 6 lbs. 350°/300°F. 15 to 22 medium-well
Sirloin Tip 3 to 5 lbs. 350°/350°F. 20 to 25 rare-medium
Standing Rump 4 to 6 lbs. 350°/325°F. 20 to 25 rare-medium
Tenderloin 3-1/2 to 4 lbs. 450°/450°F. 8 to 12 rare-medium
LAMB
Leg, Sirloin 5 to 8 lbs. 400°/350°F. 25 to 30 medium-well
Shoulder, boneless 3 to 4 lbs. 400°/350°F. 25 to 30 medium-well
PORK
Chops, center cut 1 inch 4 to 5 lbs. 450°/325°F. 15 to 20 well
Loin roast, center 3 to 5 lbs. 400°/350°F. 25 to 30 well
Shoulder, rolled 4 to 6 lbs. 400°/350°F. 35 to 40 well
Ribs, lean country 8 to 10 lbs. 250°/250°F. 15 to 20 medium-well
(Precook to tender; finish in 450°F. Roaster Oven)
SMOKED PORK
Ham, bone in, shankless 10 to 15 lbs 350°/350°F. 20 to 25 well
Ham, boneless 8 to 12 lbs. 350°/325°F. 15 to 20 well
Ham, precooked 5 to 10 lbs. 350°/325°F. 13 to 28 heated
VEAL
Loin 4 to 6 lbs. 350°/325°F. 30 to 35 well
Shoulder, bone 3 to 5 lbs. 350°/325°F. 30 to 35 well
POULTRY
Chicken, pieces 6 to 8 lbs. 400°/375°F. 8 to 10 well
Chicken, Whole 3-1/2 to 5 lbs. 400°/375°F. 13 to 18 well
Cornish Hens (4) 3-1/2 to 4-1/2 lbs. 450°/450°F. 15 to 20 well
Duck 4 to 5 lbs. 450°/425°F. 20 to 25 well
Turkey, prebasted 10 to 14 lbs. 400°/350°F. 12 to 17 well
Turkey, prebasted 14 to 20 lbs. 400°/350°F. 13 to 18 well
Turkey, whole fresh 10 to 14 lbs. 400°/350°F. 15 to 20 well
FISH
Baked (2-4 lbs.) - 400° 8 to 10
Seafood Casserole - 375° 10 to 12

Note: Two 10 pound hams or roasts will bake at same time and fit on rack in cookwell.
 
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Learn How to Make Jerky with Nesco Jerky Spice, Jerky Kits, and Dehydrator

Making Beef Jerky, Venison Jerky and Turkey Jerky in your home with Nesco Jerky Seasonings is fun and easy.

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