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Steam Fish, Seafood and Meat « Back

Place Rack in Cookwell.
Add hot water in amount given in chart below. Cover; preheat to 350°F for 20 minutes.
Steaming will retain delicate texture and flavor of fish and seafood.

Serve hot: directly from Roaster Oven.
Serve cold: Remove fish/seafood/meat from cookwell and immediately place in cold water to stop cooking process.
Chill before serving.

Type of Meat Steam Time Water Amount
Fish Fillets 10 to 15 Min. 1½ cups
Fish Steaks 15 to 20 Min. 1½ cups
Whole Fish 20 to 25 Min. 2 cups
Clams in Shell 10 to 15 Min. 1½ cups
Crabs, Claws and Legs 20 to 25 Min. 1½ cups
Lobster Tails 15 to 20 Min. 2 cups
Mussels in Shell 10 to 15 Min. 1½ cups
Oysters in Shell 10 to 15 Min. 1½ cups
Shrimp, Large in Shell 10 to 12 Min. 1½ cups
Sea Scallops in Shallow Dish 10 to 15 Min. 1½ cups
Fresh Sausages, 2 oz. to 3 oz. each 15 to 20 Min. 1½ cups
Fresh Hot Dogs, 1 oz. to 3 oz. each 10 to 15 Min. 1½ cups

 
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