1. After cleaning all parts and preparing your food, place rack with food into liner pan and position power head onto raised handle of base. Be sure to align notch in power head with the protrusion on the handle (see image in your user manual) or the unit will not work.
2. Plug cord into 120V AC electrical outlet and program your oven settings and press START to begin cooking.
Control Panel functions:
Display - Two upper right digits refer to the time setting. Will count down to zero and automatically stop cooking. To the upper left is a rotating light indicating the unitis operating. Bottom numbers indicate temperature setting of the oven.
FAN SPEED - Press to control fan speed. HI for meats and larger food loads. LO for appetizers and reheating.
UP arrow “˄” - Increases the time or temperature setting.
DOWN arrow “˅” - Decreases the time or temperature setting.
TIME mode - Press to enter mode, adjust using arrow buttons. Can be adjusted anytime before or during the cooking cycle.
Press START after each adjustment.
TEMP mode - Press to enter mode, adjust using arrow buttons. Can be adjusted anytime before or during the cooking cycle. Press START after each adjustment.
START button - Press to begin cooking.
STOP button - Press once to pause cooking. To resume cooking press START button.
Default Settings - After the cord has been plugged into the electrical outlet the power head control panel will display default settings of zero time, zero temperature and low fan speed.
Setting Cooking Time - Press TIME button then “˄” up arrow to increase cooking time and press “˅” down arrow to decrease cooking time. (range 0 to 99 minutes).The cooking time can be adjusted while the oven is stopped or during the cooking cycle. Display will show cooking time remaining. When time expires, the display will flash “00” and the power head will run for one additional minute. An audible signal is given when finished. You may then remove the power head and set aside on a flat and stable surface. NOTE: The power head and lid will be hot. Use caution and do not set face down on counter top.
Setting Cooking Temperature - Press TEMP button then “˄” up arrow to increase cooking temperature and press “˅” down arrow to decrease cooking temperature.(range 200°F to 400°F degrees). The cooking temperature can be adjusted while the oven is stopped or during the cooking cycle.
Setting Fan Speed - Press to switch to alternate between HI and LO fan speed. Lighted circle indicates current setting. Can be adjusted before or during the cooking cycle.
Control Cooking Cycle - After desired settings have been made, press START to begin cooking cycle. To pause, press STOP key. The power head can be set aside on a flat and stable surface (as shown) if you want to check food or add sauces or seasonings. Return power head to base and press START to continue cooking. Press and hold STOP key to stop the cooking cycle and reset to default settings.
NOTE - If the power head is removed at anytime from the base, it will stop working. Power head must always be positioned on base to operate.