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Eggs « Back

• Fresh eggs (no more than a week old) are best as whites will remain close to yolk for a more round appearance. Use eggs at room temperature for best results. As eggs age, whites ‘thin out’. Eggs will no longer be tough because steaming provides a moist and gentle method of cooking.

• Use Rice Bowl when cooking scrambled or poached eggs.

• For fluffier scrambled eggs, add 1 Tbsp. water per egg and mix.

• To poach eggs, add 1 Tbsp. vinegar to water in base to help egg whites congeal.

Variety Number of Pieces Cooking Time (minutes)
In shell, soft-cooked 1 to 6 12
In shell, hard-cooked 1 to 6 15
Scrambled 3 to 4 20 - 25

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Learn How to Make Jerky with Nesco Jerky Spice, Jerky Kits, and Dehydrator

Making Beef Jerky, Venison Jerky and Turkey Jerky in your home with Nesco Jerky Seasonings is fun and easy.

Nesco Jerky Spice, Nesco Jerky Kits and Nesco Food Dehydrators make fun and easy to make Jerky! Free Dehydration Recipes of all kinds and instructions on how to make Jerky are here at

Nesco is known for their Roasters and American Harvest for their Dehydrators but combined into Nesco/American Harvest we have extended the product line with Coffee Blade Grinder, Coffee Roasters, Coffee Urn, Food Slicers, Food Grinders, Pressure Cookers, Juice Blenders, Water Kettles, Food Steamers, Bread Machine, Waffle Maker, Toasters, and even a Portable Induction Cooktop.