Chicken Mole and Mexican Rice

    Chicken Mole Ingredients: Chicken: Nesco® 11 qt.Pressure Cooker 6-8 Boneless chicken breasts, defrosted 1 teaspoon garlic powder 1 teaspoon poultry seasoning 2 cups water Mole Sauce: Nesco® 8” ElectricSkillet 2 Tablespoons vegetable oil 2 cups finely chopped onions ¼ cup chili powder 3 Tablespoons light brown sugar 1 teaspoon salt 1 teaspoon pepper Pinch of ground cloves 1 16 oz. can diced tomatoes 3 Tablespoons cocoa powder 3 Tablespoons peanut butter 2 cups water Add water to 11 qt. Nesco® Pressure Cooker. Place chicken breasts on wire rack in cooker and set regulator knob to PRESSURE. Set Cooker [...]

By |2018-09-20T13:17:01-05:00May 5th, 2017|Chicken, Cooking with NESCO, Mexican, NESCO Everyday, New Item, Pressure Cooker, Rice|Comments Off on Chicken Mole and Mexican Rice

Chicken Roasting Tips

There are many great tips when roasting chickens in your NESCO 18 Quart Roaster oven. Here are a few to try. 1. Cook more than one chicken at a time. Your 18 Quart Roaster Oven can hold up to the chickens at a time. You can have one now and save the others for various recipes that call for cooked chicken, like chicken tacos or tasty chicken salad. 2. Some people like to tie the wings and legs down then cook their whole chicken breast side down for about twenty minutes. Then they turn it breast side up and finish [...]

By |2018-09-20T13:32:45-05:00December 23rd, 2016|Chicken, NESCO, Roaster Oven|Comments Off on Chicken Roasting Tips