Slow Cooker Corn Chowder with Chicken and Bacon

chicken chowder

Your Key Ingredient:

NESCO Slow Cooker

Grocery Ingredients:

  • 1 cup half & half or milk (Add more as needed)
  • 4 tbs. butter
  • 1 (16 oz.) bag frozen corn
  • 2 cups frozen diced onions
  • 2 cups shredded hash brown potatoes
  • 2 (14 3/4 oz.) cans creamed corn
  • 1 (14 oz.) can cream of mushroom soup
  • 1/4 cup bacon bits
  • 1 tbs. dehydrated parsley flakes
  • 2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic salt
  • 1 pound boneless, skinless chicken breasts

Directions:

  1. Combine all ingredients except chicken breasts into your slow cooker. Mix thoroughly and break up any clumps.
  2. Add chicken breasts, pushing them to the bottom of the slow cooker.
  3. Cook on low for 6-8 hours, or on high for 5 hours.
  4. Before serving, use two forks to shred chicken.
  5. Serve with sprinkled cheese or dehydrated parsley, if desired. You can also serve in large, hollowed-out rolls as bread bowls.


Shredded Taco Ranch Chicken

Your Key Ingredient:

NESCO Slow Cooker

Grocery Ingredients:

  • 4 lbs of uncooked chicken breasts
  • 32 oz. salsa of choice
  • 2 packets taco seasoning mix
  • 2 packets ranch dressing mix
  • 1/4 cup butter

 

Directions:

  1. Place all items in NESCO slow cooker.
  2. Cover and cook on low for approximately 5-7 hours.
    (Cook time will depend on thickness of chicken breasts.)
  3. Shred chicken in slow cooker and serve.
  • Tastes great in taco shells, burritos, over chips or over rice. 

Nesco Slow Cooker


Lemon Rosemary Chicken

Lemon Rosemary Chicken

Your Key Ingredient:

NESCO Smart Canner

Grocery Ingredients:

6 boneless chicken breast halves
1 lemon, peeled and sliced
5 whole cloves garlic, peeled
Salt and ground black pepper to taste
1 ½ tablespoons olive oil
1 teaspoons sugar
1 tablespoon red wine
1 tablespoon white wine
½ can of cream of chicken soup
3 sprigs fresh rosemary, stemmed and separated

Directions:

  1. Place chicken in pot. Add lemon rounds and garlic. Sprinkle with salt and pepper. Drizzle chicken with olive oil. Add sugar, red wine, white wine, soup, and rosemary. Put lid on Smart Cooker/Canner and lock in place.
  2. Set Smart Canner/Cooker to Pressure Cook on High for 16 minutes. When timer counts down to 0, allow Canner to naturally release pressure by turning valve to EXHAUST position.
  3. Gently remove chicken from Canner and spoon extra sauce over chicken.


Firecracker Wings

Firecracker Wings

Take a page from Uncle Sam’s cookbook and try these Firecracker Wings at your next Fourth of July celebration. A little bit of sriracha sauce gives this recipe just the right amount of kick. Roasted to perfection in your NESCO Roaster Oven, there’s no better way to show your love for the red, white, and blue! For dipping sauces, you can’t go wrong with blue cheese or classic ranch.

Your Key Ingredient:

NESCO Roaster Oven

Grocery Ingredients:

3–5 lbs chicken wings
6 cups water
1 Tbsp cold water
1 Tbsp cornstarch
       14 cup kosher salt
       12 cup chili sauce
3 cloves of minced garlic
1–3 tsp of chili powder (mild or hot depending on preference)
1 cup honey
2 Tbsp soy sauce
Juice of one lime
3 Tbsp sriracha sauce
       14 cup apple cider vinegar
       14 cup minced ginger
1 tsp sea salt
1 Tbsp freshly cracked black pepper
1–2 Tbsp chopped fresh cilantro

Instructions:

  1. Preheat roaster to 425°F.
  2. Make the garlic-chili sauce by combining the chili sauce, minced garlic, and chili powder. Spice to taste and set aside.
  3. In a large bowl, combine water, salt, ¼ cup of the garlic-chili sauce, and ¼ cup of honey. Stir until salt and honey are completely dissolved. Add the wings and chill for 30 minutes or up to 4 hours.
  4. To make the basting and dipping sauce, combine the remaining chili garlic sauce, soy sauce, sweet soy sauce, sriracha, remaining honey, vinegar, lime juice, and ginger in a small bowl and mix well. In another small bowl, combine 1 tablespoon cold water and 1 tablespoon cornstarch and whisk together. Add to the sauce slowly until desired thickness is reached. Set aside half of the sauce for serving to avoid contamination.
  5. Drain wings and season them with sea salt and pepper. Place the wings on the rack inside the NESCO® Roaster Oven, baste them with half of the sauce, and reduce the heat to 350°F. Roast until the internal temperature of the chicken reaches 160°F for approximately 25-30 minutes.
  6. Remove the chicken pieces with a pair of tongs to a serving platter. Let the chicken pieces rest, loosely covered with aluminum foil, for 5-10 minutes before serving.
  7. Garnish the wings with lime and cilantro. Enjoy!

Firecracker Wings Ingredients

Firecracker Wings In Garlic Chili Sauce

Firecracker Wings In NESCO Roaster Oven


Holiday Hot Wings

Holiday Hot Wings
Get the party started with our Holiday Hot Wings! This recipe is easy with the help of your NESCO Pressure Cooker. Enjoy tender, honey-brushed wings in no time. Whether you’re a ranch, sweet and sour, or honey barbecue kinda person, get your dipping sauce ready because these wings are next-level delicious.

Your Key Ingredient:

NESCO Pressure Cooker

Grocery Ingredients:

12-14 chicken wings cut into pieces
1 cup of water
1 3/4 cups of smoky BBQ sauce divided
4 tablespoons of honey divided

Instructions:

  1. Cut 12-14 chicken wings into 3 pieces – the drumettes, wingettes (often called flats), and the tips. For this recipe, we’ll use just the drummettes and wingettes. Save and freeze the tips for next time you make homemade chicken stock.
  2. Add wing pieces to you NESCO Pressure Cooker with ¾ cup of your favorite smoky BBQ sauce, 1 cup of water, and 2 tablespoons of honey. Lock lid and set regulator knob to SEAL. Set for ten minutes on High Pressure and cook.
  3. When wings are finished after 10 minutes of cooking remove to lightly greased cookie sheet. Place under broiler for 5 minutes or until crispy brown. Remove from broiler. Combine remaining BBQ sauce and honey and brush wings lightly.

NOTE: Wings may vary in size when purchased. Larger wings may require extra cooking time to be fully cooked. If so reset your pressure cooker and cook for an additional 3-4 minutes. Repeat if needed.


White Chicken Chili

White Chicken Chili
This evening, cozy up with a bowl of White Chicken Chili. Our recipe is filled with hearty chicken, flavorful beans, and delicious sweet corn stirred together in a creamy broth. Your NESCO Pressure Cooker gets this dinner on the table in just minutes. Similar to traditional beef chili, White Chicken Chili is paired perfectly with a dollop of sour cream.

Your Key Ingredient:

NESCO Pressure Cooker

Grocery Ingredients:

1 lb cooked chicken
1 packet of McCormick White Chicken Chili Seasoning Mix
1 cup of water
1 cup fresh chopped tomatoes
1 can of corn drained
1 can white beans un-drained
Sour cream and chives

Instructions:
  1. Put chicken, water, beans, corn, tomatoes, and seasoning in NESCO® Pressure Cooker and cook for three minutes on HIGH pressure. Set regulator knob to SEAL.
  2. When complete, gently stir and serve with a dollop of sour cream and sprinkle of fresh chives.


Pineapple Teriyaki Marinade

Marinating meat like chicken doesn’t have to be an all-day process. If you get home and realize you’ve forgotten to prep for dinner, don’t fret. Use your NESCO Vacuum Sealer to open meat’s pores and immerse flavors in less time than traditional marinating. Use this trick with recipes like delicious Pineapple Teriyaki Marinade and see how you can make dinner a quick and easy process!

Your Key Ingredients:

NESCO Vacuum Sealer
NESCO Vacuum Seal Bags

Grocery Ingredients:

1/3 cup soy sauce
1/4 cup lime juice
1/2 can crushed pineapple
1/2 cup honey
1/3 cup ketchup
1 teaspoon sesame oil
4 clove garlic, minced
1 teaspoon crushed red pepper flakes
1 tablespoon fresh ginger root, grated
1 green onion, minced
4 uncooked chicken breasts

Instructions:

  1. In a large bowl, stir all ingredients except chicken breasts together until mixed.
  2. Pour into Vacuum Seal Bag and add chicken.
  3. Remove air and seal to marinate meat quickly.
  4. Let sit for at least a half-hour.
  5. Cook as desired.


Chicken And Rice

Achieve hassle-free family meal night with our hearty Chicken and Rice recipe. With its creamy mushroom base and Greek seasoning for garnish, you can count on pleasing the whole family. This dinner will be on the table within the hour using the NESCO 6 Qt. Roaster Oven. Tip: place the chicken in the cookwell last on top of rice to soak up all the flavor.

You Key Ingredient:

NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

10 oz can Cream of Chicken Soup
2 10 oz cans Cream of Mushroom Soup
2 cups Minute® Rice
1/2 cup water
1/2 tsp salt
1/2 cup milk squeeze bottle margarine (or use stick margarine, cut into pats)
Greek seasoning
6 chicken breasts, boneless

Instructions:

  1. Preheat NESCO® 6 Qt. Roaster Oven to 350° F while preparing the following: Mix rice, soup, milk and water. Add salt and stir well.
  2. Pour into cookwell. Top with chicken breasts.
  3. Sprinkle Greek seasoning over chicken. Squeeze margarine (to taste) over top of chicken.
  4. Roast at 350° F for 45 minutes.
  5. Remove lid and stir rice. Cook uncovered for 5 or 6 minutes. Serves 6.


Chicken Jerky

If you’re searching for a delicious on-the-go snack, we’ve got you covered. Our Chicken Jerky recipe is perfect for busy people and packs a savory punch with its blend of tangy teriyaki and tropical pineapple. After marinating chicken using NESCO’s Jerky Seasoning, simply place strips on your NESCO Dehydrator and enjoy jerky that lasts for weeks in just a few hours. Wherever you’re headed, you can rest easy knowing this homemade snack is both healthy and satisfying.

Your Key Ingredient:

NESCO Dehydrator

Grocery Ingredients:

1/4 cup pineapple juice
2 Tbsp olive oil
1 Tbsp teriyaki sauce
1 Tbsp minced onion
1 packet NESCO® Jerky Seasoning
1/2 tsp freshly ground black pepper
1 bay leaf
1 pound chicken strips, precooked or processed

Instructions:

  1. Mix all ingredients together with the exception of strips. Allow flavors to blend at least 15 minutes. Add strips. Marinate at least one hour. For longer marinating time, place in the refrigerator in a covered container or in an air-tight plastic bag.
  2. Remove from marinade and place in your NESCO® Dehydrator on dehydrator trays until dry and chewy, normally 6 to 12 hours.


Swiss Chicken Casserole

Look no further for the perfect holiday side dish. Our Swiss Chicken Casserole might just become your next family tradition with its irresistibly creamy sauce and crunchy toppings. Your NESCO Slow Cooker is the Key Ingredient to saving you time on this flavorful dish. Simply add ingredients, choose heat settings, and serve up comfort in just a few hours. Tip: use fresh green beans instead of canned. 

Your Key Ingredient:

NESCO Slow Cooker

Grocery Ingredients:

6 chicken breasts, boneless, skinless
6 slices Swiss cheese
10 oz can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine

Instructions:

  1. Lightly grease your NESCO® Slow Cooker with shortening or cooking oil.
  2. Place chicken on bottom of pot. Top with cheese.
  3. Combine soup and milk and spoon over cheese.
  4. Add stuffing mix and top with melted butter or margarine.
  5. Cover and cook on LOW 8 to 10 hours.


Chicken “Casserole” In Mushroom Sauce

Our creamy Chicken “Casserole” in Mushroom Sauce just might become your weeknight dinner go-to. This recipe combines meaty flavors and hearty noodles with a rich mushroom sauce your family won’t be able to resist. Instead of using a traditional oven, save time, and let your NESCO Pressure Cooker do the work for you. 

Your Key Ingredient:

NESCO Pressure Cooker

Grocery Ingredients:

2½ cups chicken broth
1 cup onions, chopped
10 oz mushrooms, sliced
8 oz wide egg noodles or pasta
2 lbs chicken – boneless, skinned and cut into 1″ chunks
10 oz can of Cream of Mushroom Soup
1/2 tsp thyme
1 cup frozen peas
Salt and pepper to taste
2 Tbsp dill weed or parsley for garnish (optional)

Instructions:

  1. Combine broth, onions, and mushrooms in the removable cooking pot of NESCO® 6 Qt. 3-in-1 Digital Electric Pressure Cooker.
  2. Add noodles and place chicken pieces on top.
  3. Place lid on cooker and turn counter-clockwise until it locks into place and Locking Pin ‘clicks’ into place.
  4. Turn Pressure Regulator Knob to “Pressure” or “Seal” [see note below].
  5. Then set Pressure Button on Control Panel on “HIGH”. Set desired cooking time by pressing “HIGH” button once for each minute or hold down continuously until desired time is reached [5 minutes].
  6. Press START/STOP button to begin cooking. Indicator light will stop flashing. Cooker will begin to count down (in minutes) and Floating Valve will rise after appropriate cooking pressure has been reached.
  7. When time control reaches zero, cooker will beep 3 times and switch to the WARM setting automatically.
  8. Press START/STOP button to make sure unit is completely off. Turn Pressure Regulator Knob to “STEAM” or “VENT” [see note below] in short bursts and allow pressure to release.
  9. Remove lid, stir in soup, thyme, peas, salt and pepper. Gently break up any noodles or pasta that are sticking together or clinging to bottom of cooker.
  10. Replace lid as stated above. Set cooking time [2 minutes] by pressing “LOW” button. Press START/STOP button to begin cooking.
  11. When time control reaches zero, cooker will beep 3 times. Press START/STOP button to make sure unit is completely off. Turn Pressure Regulator Knob to “STEAM” or “VENT” [see note below] in short bursts and allow pressure to release. Unplug and remove lid. Transfer ‘casserole’ to a large serving dish and garnish with dill or parsley, if desired. Serves 4. NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies Pressure as SEAL and Steam as VENT.


Whole Chicken

Simplify your cooking with our delicious Whole Chicken recipe. Your NESCO 6 Qt. Roaster Oven allows you to cook an entire chicken all at once. You can even take your chicken on-the-go with the NESCO Roaster Oven portable and stay-cool side handles. Tender, juicy, and satisfying, this classic recipe is the ideal main dish for almost any occasion.

Your Key Ingredient:

NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

1 (3½ to 4½ lb) whole chicken
1 Tbsp vegetable oil
2 Tbsp paprika
1 Tbsp minced parsley
1 tsp Italian herb seasoning OR 1 tsp cajun or taco seasoning, optional

Instructions:

  1. Set rack in cookwell. Preheat NESCO® Roaster Oven to 400º F.
  2. Rub skin with oil; rub on seasonings.
  3. Lightly wipe cookwell and rack with cooking oil.
  4. Place chicken on rack in preheated cookwell. Reduce temperature to 375º F. Cover; roast 1 to 1½ hours (180ºF on meat thermometer in thickest part of thigh).


Roast Chicken Breasts

Your search for the perfect chicken recipe is over. Our Roast Chicken Breasts are juicy, tender, and perfectly flavored in a creamy combination of mushroom and rice. Use your NESCO 6 Qt. Roaster Oven to cook this meal for four in just under an hour. 

Your Key Ingredient:

NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

10 3/4 oz cream of mushroom soup
1 cup sour cream or low-fat plain yogurt
1/2 cup chicken broth
2 cups long-grain rice
2 cups wild rice
4 oz mushrooms, cleaned and sliced
1 stalk celery, thinly sliced
2 green onions, thinly sliced
4 whole chicken breasts, skinned (approx. 3 lbs)
1/2 cup sliced almonds
1/4 cup grated Parmesan Cheese

Instructions:

  1. Preheat 6 Qt. NESCO® Roaster Oven to 350º F. Combine soup, sour cream, and broth; set aside.
  2. Lightly wipe cookwell with vegetable oil. Spoon rice into preheated cookwell.
  3. Add mushrooms, celery and onions; stir.
  4. Spoon half the soup mixture over rice.
  5. Arrange chicken breast over rice mixture. Pour remaining half of soup mixture over chicken.
  6. Sprinkle on almonds and cheese. Cover; roast 45 to 55 minutes or until done (180º F on meat thermometer). Serves 4.

Note: Pork chops may be substituted for chicken.


Chicken And Vegetables

You can’t beat this simple, healthy meal for the perfect weeknight dinner. Sprinkled with herbs and flavored with just a dash of lemon, our Chicken and Vegetables recipe focuses on freshness. Prepare enough for your family and more using NESCO’s 6 Qt. Roaster Oven. The “Circle of Heat” technology cooks chicken until tender. Serve right away or save for the perfect meal-prepped lunch.

Your Key Ingredient:

NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

3 to 3½ lb chicken pieces, skinned
1 large onion, chopped
2 medium carrots, sliced
2 stalks celery, sliced
8 large red plum tomatoes, halved
1/2 cup lemon juice or chicken broth
1 tsp granulated sugar
1 tsp tarragon
1 Tbsp parsley, chopped
1 Tbsp paprika fresh hot pasta, to serve

Instructions:

  1. Preheat NESCO® Roaster Oven to 300º F. Lightly wipe cookwell with cooking oil.
  2. Arrange chicken in preheated cookwell. Add vegetables.
  3. Stir together lemon juice, sugar, and tarragon. Pour over meat and vegetables; sprinkle on parsley and paprika.
  4. Cover; roast 60 to 70 minutes (180º F on meat thermometer).
  5. Prepare fresh pasta and serve with hot chicken. Serves 4.


Lemon Herb Chicken

Lemon Herb Chicken

Your Key Ingredient:

NESCO 6 or 18 Qt. Roaster Oven

Grocery Ingredients:

3 lb whole, broiler-fryer chicken
1/2 tsp thyme
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper
1 lemon, sliced
2 Tbsp butter or margarine, melted
Juice of 1 lemon

Instructions:

  1. Sprinkle inside of chicken cavity with thyme, onion powder, garlic powder, and pepper. Place lemon slices inside cavity.
  2. Place chicken on rack in NESCO® Roaster Oven. Brush with melted butter and drizzle with lemon juice.
  3. Cover and cook at 375ºF for 1 hour 15 minutes, or until meat thermometer inserted in breast registers 185º F. Serves 4 to 6.

 Slow Cook: Prepare recipe as directed. Cover and cook at 225ºF for 6 to 8 hours.


Light Italian Chicken

Light Italian Chicken

Your Key Ingredient:

NESCO 6 Qt. Roaster Oven or NESCO Slow Cooker

Grocery Ingredients:

3 lb broiler-fryer chicken, cut-up
1 medium onion, sliced
1/2 cup green pepper, chopped
2 cloves garlic, minced
14 ½ oz whole tomatoes
4 oz mushrooms, sliced and drained
1 tsp basil
1 bay leaf
1/4 tsp salt
1/4 tsp oregano

Instructions:

  1. Wash chicken and pat dry. Remove skin from chicken before cooking or brown pieces in non-stick skillet and drain before placing in roaster.
  2. Place prepared chicken in NESCO® Roaster Oven. Add all remaining ingredients. Cover and cook at 325º F for 1 hour 15 minutes.

Slow Cook: Prepare recipe as directed. Cover and cook at 225ºF for 4 to 6 hours. Serves 4.


Country Chicken Soup

Country Chicken Soup

Nourish the body and soul with our Country Chicken Soup. Made with wholesome, natural ingredients like celery, carrots, and thyme, this recipe is pure comfort food. Both the NESCO Roaster Oven or NESCO Slow Cooker simmer broth to perfection. Cold weather calls for a second serving.

Your Key Ingredient:

NESCO Roaster Oven OR NESCO Slow Cooker

Grocery Ingredients:

3 lb whole broiler/fryer chicken
2 onions, chopped
3 stalks celery, sliced
3 carrots, sliced
1 Tbsp dry parsley flakes
1 tsp basil
1 bay leaf
1/2 tsp thyme
1 ½ tsp salt
1/2 tsp pepper
7 cups water
1/2 cup instant rice
3 cups frozen mixed vegetables

Instructions:

  1. Place all ingredients, except rice and frozen vegetables, in NESCO® Roaster Oven. Cover and cook at 225ºF for 7 to 8 hours.
  2. Remove chicken and allow to cool slightly. Remove skin and bone; return meat to soup. Stir in rice and vegetables.
  3. Add 2 cups water, or as need for desired consistency. Cover and continue cooking at 225ºF for 30 minutes to 1 hour, or until vegetables and rice are done. Soup freezes well. Serves 8.

Cook time and temperature will vary if using a NESCO® Slow Cooker.


Roaster Oven Sunday Dinner

Although traditionally served on Sunday, our Roaster Oven Sunday Dinner is perfect for any day of the week. It has all the essentials of a classic family meal: roasted chicken, russet potatoes, and plenty of fresh herbs. Your NESCO 6 Qt. Roaster Oven makes this recipe simple. All you have to do is preheat, combine ingredients, and cover. We like to serve with a side of bread and butter.

Your Key Ingredient:

NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

5 medium russet [baking] potatoes
2 cups baby carrots1 cup celery, chopped
1 whole roasting chicken [4 ½ to 5 lbs]
2 tsp garlic, minced
1 ½ tsp salt
1 tsp pepper
1 ½ tsp ground sage
1 tsp oregano leaves, whole
1/2 tsp thyme leaves, whole

Instructions:

  1. Cube unpeeled potatoes into 1″ pieces. Place in NESCO® 6 Qt. Roaster Oven cookwell. Put carrots evenly across potatoes.
  2. Remove exterior wrap from chicken. Remove any parts stored in cavity. Use for gravy or discard. Rinse chicken thoroughly inside and out. Sprinkle 1/2 tsp salt and 1/4 tsp pepper in cavity.
  3. Place chicken in cookwell on top of potatoes and carrots. Rub chicken with garlic. Sprinkle remaining salt and pepper over chicken. Then sprinkle sage, oregano, and thyme over chicken.
  4. Cover roaster with lid and cook at 250ºF for 6 hours. Chicken will be very moist and juicy. DO NOT add any liquid to roaster. The vegetables and chicken will produce plenty of liquid to prepare a wonderful gravy.

Submitted by Jamie Parchman, Rio Hondo, TX.


Chicken, Broccoli, & Rice

Two words: cheesy and easy. Our Chicken, Broccoli, & Rice is the perfect one-pot weeknight dinner. Featuring juicy chicken, creamy soup, and tender greens, there’s a whole lot to love about this classic recipe. Your NESCO Roaster Oven or Slow Cooker does the work for you – simply prep ingredients, layer, and set to cook. Feel free to swap out broccoli for cauliflower or asparagus to suit your family’s preferences.

Your Key Ingredient:

NESCO Roaster Oven or NESCO Slow Cooker

Ingredients:

1 ½ cups uncooked long-grain white rice
1 3/4 lbs skinless, boneless chicken breast halves
2 cups shredded cheddar cheese (about 8 oz)
16 oz frozen broccoli cuts, thawed
5 medium carrots, peeled and thinly sliced (about 2 ½ cups)
1 can Campbell’s® Condensed Cream of Chicken Soup
1 can Campbell’s® Condensed Mushroom Soup
1 ½ cups Swanson® Chicken Broth or Swanson® Chicken Stock

Instructions:

  1. Spray a NESCO® Roaster Oven with vegetable cooking spray and add rice. Layer the chicken, 1 cup cheese, broccoli, carrots, soups, and the remaining cheese on top of the rice.
  2. Pour the broth around the edges of the Roaster or Slow Cooker. Do not stir. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
  3. Stir the rice and vegetables before serving.

Note: time and temperature will vary if using a Slow Cooker.


Campfire Hobo Dinner

Enjoy the flavors of the great outdoors with Campfire Hobo Dinner. Packed with protein and vegetables, this recipe is the perfect nourishing entree after a long day on the trail. All you need is aluminum foil, a touch of your favorite seasonings, and your very own smokey campfire.

Grocery Ingredients:

1/2 pound meat
1/4 teaspoon garlic powder
1 cup potato, sliced salt
1 cup carrot, sliced pepper
1/2 cup onion, sliced
4 teaspoons butter

Instructions:

Preparation: 10 minutes
Cook Time: 40 minutes

  1. Spray 18-inch square of aluminum foil with cooking spray.
  2. Place 1/4 of the meat in center of foil. Place 1/4 of the vegetables on top of meat. Season with butter, salt, garlic powder, and pepper to taste. Fold top and sides of foil several times to seal food.
  3. Always place seam side up when cooking. (You may want to double wrap if cooking on a campfire or grill). Serves 4.

CAMPFIRE: Place on hot coals near the edge of your campfire and allow cooking 25-30 minutes, or until meat is done

GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.