Chicken and Vegetable Soup

Your Key Ingredient:

NESCO 18 Qt. Roaster Oven

Grocery Ingredients:

2 qt chicken broth
2 bay leaves
2 medium onions, chopped
1 tsp salt
2 stalks celery, thinly sliced
2-3 tsp Italian herb seasoning
6 carrots, thinly sliced
1 tsp celery seed
2 cans (15 oz each) stewed tomatoes
1 tsp ground black pepper
20 oz frozen mixed vegetables
2 lb cooked chicken, cut up
2 cans (10 oz each) whole kernel corn

Instructions:

1. Preheat NESCO® Roaster Oven to 400 ̊ F. Lightly wipe cookwell with cooking oil.
2. Add half of chicken broth and fresh vegetables. Cover and cook 15 to 20 minutes or until broth is hot and vegetables soften. Add remaining ingredients. Stir to mix
3. . Reduce temperature to 325° F. Cover and cook 45 to 60 minutes or until vegetables are tender and soup is hot. Serves 10 to 12.

Two words: cheesy and easy. Our Chicken, Broccoli, & Rice is the perfect one-pot weeknight dinner. Featuring juicy chicken, creamy soup, and tender greens, there’s a whole lot to love about this classic recipe. Your NESCO Roaster Oven or Slow Cooker does the work for you – simply prep ingredients, layer, and set to cook. Feel free to swap out broccoli for cauliflower or asparagus to suit your family’s preferences.

Your Key Ingredient:

NESCO Roaster Oven or NESCO Slow Cooker

Ingredients:

1 ½ cups uncooked long-grain white rice
1 3/4 lbs skinless, boneless chicken breast halves
2 cups shredded cheddar cheese (about 8 oz)
16 oz frozen broccoli cuts, thawed
5 medium carrots, peeled and thinly sliced (about 2 ½ cups)
1 can Campbell’s® Condensed Cream of Chicken Soup
1 can Campbell’s® Condensed Mushroom Soup
1 ½ cups Swanson® Chicken Broth or Swanson® Chicken Stock

Instructions:

1. Spray a NESCO® Roaster Oven with vegetable cooking spray and add rice. Layer the chicken, 1 cup cheese, broccoli, carrots, soups, and the remaining cheese on top of the rice.
2. Pour the broth around the edges of the Roaster or Slow Cooker. Do not stir. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
3. Stir the rice and vegetables before serving.

Note: time and temperature will vary if using a Slow Cooker.