5 lb. Tart apples, peeled, sliced and cored
3/4 tsp. cinnamon
3/4 c. sugar
1 1/4 c. water
1 1/2 Tbsp. lemon juice (prevents browning)
Add apples, cinnamon and sugar to Pressure Cooker. Add water and lemon juice and stir gently. Set Pressure Cooker to Slow Cook and cover. Let cook for 3 to 4 hours or until apples are soft. When finished cooking, mash with a potato masher to get to desired texture.