Homemade Egg Salad is simple with the Deluxe Egg Cooker from NESCO®. Two mustard flavors and lemon juice combine for a fresh taste that will keep people coming back for more.
Egg Salad
8 eggs
1/3 cup mayonnaise
1 1/2 teaspoon Dijon mustard
1 teaspoon prepared yellow mustard
1/2 lemon, juiced
1/3 cup chopped green onions
Salt and pepper to taste
Measure the amount of water for “hard boiled” marked on the measuring cup and pour water into base.
Use the pin on the measuring cup and prick each egg before placing on the tray (reduces cracking egg shells).

Remove the eggs and peel the egg shells under cool running water. In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

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