Bread Pudding

This recipe for Bread Pudding is made simple with your NESCO 8 Qt. Comouflage Slow Cooker. With equal amounts of cream and Nutella®, you’ll enjoy a pudding that’s rich and silky with every spoonful.

Your Key Ingredient:

NESCO 8 Qt. Camouflage Slow Cooker

Grocery Ingredients:

1 cup bread, cubed and diced4 eggs
1 ½ cups milk

1/2 cup cream

1/4 cup sugar

1/2 cup Nutella®

1/2 tsp vanilla

1 tsp salt

Butter to coat pot

Instructions:

Place bread into buttered ceramic cooking pot of your NESCO ® 8 Qt. Camouflage Slow Cooker.
In a separate bowl, combine eggs, milk, cream, sugar, Nutella®, vanilla, and salt. Whisk until smooth, pour of bread cubes, and press cubs until liquid is absorbed.
Cook on LOW setting for 3 hours. Serve warm with vanilla ice cream.

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Slow Cooker Lasagna

If you like Italian food, you’ll love this recipe for Lasagna made simple with your NESCO 8 Qt. Camouflage Slow Cooker. With just a few simple ingredients you’ll have a light, fresh dish you’ll love serving to family and friends.

Your Key Ingredient:

NESCO 8 Qt. Camouflage Slow Cooker

Grocery Ingredients:

2 cups meat or veggie tomato sauce
Lasagna noodles

Shredded cheese of choice

Instructions:

In NESCO® 8 Qt. Camouflage Slow Cooker cooking pot, put two cups of your favorite meat or veggie tomato sauce.
Put three lasagna noodles on top, then another layer of sauce and 1/2 cup of shredded cheese. Continue to build two more layers and reserve 1/2 cup of cheese.
Cover and cook on LOW for 6 hours. Sprinkle with remaining cheese and cook an additional 10 minutes.

Serve warm.