Andouille Jerky Seasoning 26 Pound Yield


In stock

(5 customer reviews)
  • Andouille flavor jerky seasoning & cure for 26 lbs. of meat
  • 13 packs of seasoning & 13 packs of cure
  • Great tasting and gluten free
  • Made with pride in the USA

In stock


Delight family, outdoor enthusiasts or hunters with NESCO Andouille Flavor Jerky Seasoning Pack that makes up to 26 lbs. of meat. 13 seasoning packs and 13 cure packs are included to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat.

To use, simply mix the spice and cure packs with lean ground meat or add a ½ cup of water to the spice and cure when making sliced jerky. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or a conventional oven for a great-tasting snack. Jerky will be ready in a matter of hours.

Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Andouille Flavor Jerky Seasoning is gluten free and made in the USA.


Learn How to Make Jerky

Click Here to View Spice Ingredients


Additional information

Weight3 lbs
Dimensions11 × 7 × 5 in

5 reviews for Andouille Jerky Seasoning 26 Pound Yield

  1. Mike G North Prince George, VA (verified owner)

    I’ve tried three flavors (this one, teriyaki and original) and this one gets the best comments from friends. Its spicey and flavorful. Have a drink near. There is a little heat to the flavoring but I also add a few drops of Habanero sauce per pound and some dried crushed red pepper flakes to up the heat. While directions call for one packet per pound, I’ve had best results using about 3/4 pound of meat per packet. Further, I do not use ground meat but 1/8″ strips of lean London broil or nice venison cuts.