Cracked Pepper and Garlic Jerky Seasoning 26 Pound Yield

$19.95

(6 customer reviews)
  • Cracked Pepper & Garlic flavor jerky seasoning & cure for 26 lbs. of meat
  • 13 packs of seasoning & 13 packs of cure
  • Great tasting and gluten free
  • Made with pride in the USA

Description

Delight family, outdoor enthusiasts or hunters with NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning Pack that makes up to 26 lbs. of meat. 13 seasoning packs and 13 cure packs are included to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat.

To use, simply mix the spice and cure packs with lean ground meat or add a ½ cup of water to the spice and cure when making sliced jerky. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or a conventional oven for a great-tasting snack. Jerky will be ready in a matter of hours.

Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning is gluten free and made in the USA.

Learn How to Make Jerky

Click Here to View Spice Ingredients

 

Additional information

Weight3 lbs
Dimensions11 × 7 × 5 in

6 reviews for Cracked Pepper and Garlic Jerky Seasoning 26 Pound Yield

  1. HL M Crestview, FL (verified owner)

    I’ve been making beef jerky for quite a few years and this seasoning is hands-down the best I’ve ever come across. Everyone who has ever tried the jerky I’ve made with this seasoning says it’s the best they’ve ever had. If you haven’t tried it, you’re reall missing something.

  2. H M Crestview, FL (verified owner)

    I’ve tried a lot of different Jerky seasonings and this is absolutely the best I’ve ever had. My family and friends love it and it’s the only seasoning I use.

  3. Jon D Houghton Lake, MI (verified owner)

    I love the seasoning! Has great flavor. Everyone in the family really likes it. Only problem I have is it should not take a week to get from Wisconsin to Michigan! Nesco Response: We are Glad you love our flavor and Sorry for the delay! Due to the over whelming demand for our product during the holiday season we occasionally run of certain varieties.

  4. Todd S Palm Bay, FL (verified owner)

    Enjoyed a 25 pack. Kids and wife loved it. I did add some red pepper once in awhile for some added heat. Definitely recommend cracked pepper and garlic.

  5. Joe S Holland, MI (verified owner)

    This is the only seasoning that I buy for my venison Jerky.

  6. BILL U NEGAUNEE, MI (verified owner)

    The pepper and garlic is the best of them all,I have tried them all over the years.my friends all love the jerky I make for them also.one suggestion though, for the very tastiest jerky make it of round steak or roast either ground or cut into strips,no fat drippings that take most of the flavor of it like hamburger and ground chuck does.

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