Dill Pickle Jerky Seasoning 10 Pound Yield

$8.99

  • Dill Pickle flavor jerky seasoning & cure for 10 lbs. of meat
  • Five packs of seasoning & five packs of cure
  • Great tasting and gluten free
  • Made with pride in the USA

Description

Delight family, outdoor enthusiasts or hunters with our new NESCO Jerky Spice Works – Dill Pickle Flavor Seasoning that makes up to 10 lbs. of meat. Five packs of seasoning & five packs of cure are included to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat.

To use, simply mix the spice and cure packs with lean ground meat or add a ½ cup of water to the spice and cure when making sliced jerky. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or in a conventional ovenfor a great-tasting snack. Jerky will be ready in a matter of hours and at a fraction of the cost of store-bought.

Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Jerky Spice Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA.

Add 4 teaspoons vinegar per 2 pounds of meat.

Learn How to Make Jerky

Click Here to View Spice Ingredients

 

Additional information

Weight2 lbs
Dimensions7 × 7 × 7 in