Slow Cooker Pulled Pork is the best pulled pork. This super easy, and amazing recipe will have everyone asking for seconds…. and thirds!
 

 

 
Bone in Boston butt (6-8lbs)
Dry Rub Ingredients:
2 cups brown sugar
½ cup salt
1/4 cup dark chili powder
2 Tbsp black pepper
2 Tbsp smoked paprika
½ – 1 Tbsp of blended pepper powered for desired heat
Combine all dry ingredients into a large bowl and set aside
Score the fat cap of the pork
Apply a liberal amount of dry rub to the pork butt and rub in
Cover the pork butt and let the dry rub set for a couple of hours to overnight
Place the pork butt into the slow cooker add 1 cup of water
Cover and set high for 5-6 hours or low for 10-12 hours
Shred pork with two forks and mix in the juices