“3 Amigos” Award Winning Chili – 12 or 18Qt. Roaster

This recipe was developed by three very courageous people at Nesco®!
Adjust to your “heat level” by decreasing or increasing the amount of jalapeno pepper, cayenne pepper and chili powder.

2 lbs ground chuck
2 lbs beef stew meat, cut in bite-size pieces
1 tsp salt
2 large onions, chopped
1 tsp pepper
4 Tbsp garlic, chopped

Remaining Ingredients
1 green pepper, chopped
1 red pepper, chopped
1 yellow pepper, chopped
32 oz can whole tomatoes, cut
1 fresh jalapeno pepper, chopped
2 (15 oz) cans hot chili beans
64 oz can V-8® Vegetable Juice
4 (15 oz) cans tomato herb sauce
16 oz jar thick & chunky salsa
4 Tbsp chili powder
2 Tbsp cayenne pepper
1 Tbsp ground cumin
1 Tbsp brown sugar

Preheat 12-quart Nesco® Roaster Oven to 400° F.

Saute seasoned meat, garlic and onions with cover on. Stir to brown evenly. Pour off any grease and add remaining ingredients.

Turn heat to 250° F and simmer 1 to 3 hours (the longer the better). Garnish with finely shredded cheddar cheese and chopped onion.
Serve and enjoy!

Serves 24

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