Baked Beans – 18Qt. Roaster

1 lb. Dried Great Northern beans

1 Cup Brown Sugar

1 lb. Dried Pinto or Brown beans

1 lb. Thick sliced Bacon, cut up

1 lb. Dried Black-Eyed peas

2 Large Onions, diced

6 Cups Hot water

2 Tbsp. Mustard

2 Cups Dark molasses

1 Cup Ketchup

1 Cup Cider vinegar

Add beans to unheated Cookwell; Cover with 4 qts. hot water. Let stand several hours or overnight; drain excess water.Preheat Roaster Oven to 300°F.Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water. Cover bake 2 hours or until beans are tender. Reduce temperature to 250°F. Stir; cover and bake 5 hours. Stir in ketchup; cover and bake 1 hour.Serves 25 people (double recipe to serve 50).

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