Your Key Ingredient:
Grocery Ingredients:
- 30 pc. medium tomatoes (quartered) They do not have to be peeled/any tomatoes will work
- 1 1/2 cups green peppers (chopped)
- 1 cup carrots (diced)
- 1/2 cup celery (diced)
- 1 pc. small onions (diced)
- 2-3 pc. garlic cloves (minced)
- 1/4 cup parsley (minced)
- 1 pc. bay leaf
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1 1/2 tsp. salt
- 1 tbs. Worcestershire sauce
- 1 pc. medium jalapeno (diced including seeds)
Directions:
- In a large pot cook tomatoes, green peppers, carrots, celery, onion, garlic, bay leaf, parsley, and hot peppers for approximately 30-45 minutes or until veggies are breaking down. Remove bay leaf.
- With your immersion blender, food processor, or upright blender work through the recipe until the contents are smooth.
- Stir with your spoon to make sure you do not miss any bigger pieces.
- To the pot add the sugar, lemon juice, Worcestershire sauce, and salt. Heat to a boil over medium, stirring frequently.
- Ladle the mixture into your jars.
- Leave about 1/4 to 1/2 inch headspace. Remove air bubbles and wipe jar rims.
- Place liner pot in canner.
- Place canning rack in bottom of the liner pot.
- In water bath setting the jars must be completely covered with water that’s at least 2 inches above the top of the jars.
- Press WB/Steam button on the control panel.
- Press the TIME (+) to set time for 40 minutes.
- Make sure the Pressure Limiting Valve is set to Exhaust.
- Press Start button (DO NOT press Pressure Cook)
- Digital chase will begin to rotate, unit should begin to boil within 15-25 minutes. You will see a constant stream of steam coming from the Pressure Exhaust Valve when boil has been reached.
- Press Start again when the constant stream of steam is seen, the timer will automatically start.
CAUTION: DO NOT hit start a 3rd time. This will result in the unit shutting down completely.
When WB function is complete: Let unit rest for 20-30 minutes before turning the lid to the open position. Carefully remove jars from the Canner. The lids will pop as they seal and cool down. Cover the jars with a towel and do not touch for 24-48 hours.