Canned Venison

Your Key Ingredient:

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Grocery Ingredients:

  • 1 lb. cubed lean venison
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 tsp. minced garlic
  • 4 slices onion
  • 1 tsp. minced green bell pepper (optional)
  • Chopped jalapeños or red pepper flakes (optional)


  1. Place the venison into a large bowl. Sprinkle with salt, pepper, and garlic; toss to combine ingredients.
  2. Fill jars with venison along with onion and bell pepper,  leaving about 1/4 to 1/2 inch headspace. Remove air bubbles and wipe jar rims.
  3. Add 8 cups warm water and select “HIGH” setting.
  4. Press the “TIME” button to set the canning recipe required process time. Keep Following the Care and Use Guide instructions for safe Pressure Canning (High & Low).