On a cold winter evening, there’s nothing better than tucking into a bowl of warm chili. This classic recipe is made easy in your NESCO Roaster Oven. Simply preheat, cover, cook, and enjoy hearty chili in just a few hours. For a little extra heat, we like to add just a dash of Tabasco sauce. Top with cheddar cheese, sour cream, scallions, or your favorite chili toppings.
Your Key Ingredient:
1/4 cup margarine
5 lb ground beef or turkey
2 large onions, chopped
2 cloves garlic, minced
1 can (29 oz) stewed tomatoes
3 cans (10 3/4 oz each) tomato soup, undiluted
1 can (8 oz) tomato sauce
3 cans (16 oz each) red kidney beans, drained
1/4 cup chili powder
1 Tbsp Italian herb seasoning
1 Tbsp brown sugar
- Preheat NESCO® Roaster Oven to 425º F. Lightly wipe cookwell with cooking oil. Add margarine.
- Cover and cook until melted. Break apart meat and place in preheated cookwell. Add onions and garlic.
- Cover and cook 15 to 20 minutes or until meat is browned, stirring once.
- Stir in remaining ingredients until well mixed. Reduce temperature to 350ºF. Cover and cook 1 to 1 1/2 hours or until flavors blend. Serves 25 to 30.