Easy Beef Stew

Looking for something to warm you up during the winter months? Our Easy Beef Stew is the perfect solution for cold-weather blues. The NESCO 6 Qt. Roaster Oven stews savory meat and vegetables in just a few hours. Cozy up around the dinner table and fill up the whole family with this comfort food staple.

Your Key Ingredient:

NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

2 pounds stew meat, browned
8 -10 potatoes, peeled and sliced in large chunks
1 bag of mini-carrots, cleaned and peeled
1 to 2 large yellow onions, sliced
10 oz can Cream of Mushroom Soup
10 oz can Golden Mushroom Soup
10 oz can Beef Consomme


  1. Brown meat in a 6 Qt. NESCO® Roaster Oven until red color disappears. Put meat in cookwell.
  2. Mix the three soups together in bowl.
  3. Layer vegetables in cookwell. Put soup mixture between layers.
  4. Cook 4 to 5 hours at 350° F. Stir when needed.
  5. Season to taste. Serves 8 to 10. This recipe is from Lucinda L. Brown in Racine, Wisconsin.