This recipe is called “favorite” for a reason. Favorite Pot Roast with Vegetables
Your Key Ingredients:
3-4 lb rump or chuck roast
1/2 tsp salt
1/4 tsp basil
1/4 tsp garlic powder
1/4 tsp pepper
3 to 4 potatoes, peeled & quartered
3 to 4 carrots, quartered
1 onion, quartered
1 cup beef broth or water
8 oz tomato sauce
- Place meat in NESCO® Roaster Oven. Season with salt, basil, garlic powder, and pepper.
- Place vegetables around meat. Add beef broth. Pour tomato sauce over meat.
- Cover and cook at 225ºF for 6 to 8 hours. Serves 6 to 8.
Note: Cook time and temperature will vary if using a NESCO® Slow Cooker.