Your Key Ingredient:
NESCO High Speed Turkey Roaster
Grocery Ingredients:
- 18 lb. turkey (thawed)
- 1 cup butter
- 2 tsp. seasoning salt
- 2 tsp. poultry seasoning
- 1 tsp. black pepper
Directions:
- Thoroughly thaw the turkey before cooking.
- Remove the giblets.
- Rinse and pat turkey dry.
- Mix olive oil, salt, poultry seasoning, and pepper in a bowl and rub on turkey or season as desired.
- Spray the surfaces of the cooking stand assembly with spray-on cooking oil
- Pull the turkey open and position it over the top rack. Ensuring the drumsticks hang downwards to the side of the top rack.
- The heating element cover end should come through the neck of the turkey as much as possible.
- Cook 18 lb. turkey on “HIGH” at 165 degrees. Estimated time cook is 6/min per pound.
- Use the Rack Remover, insert the hook into the hole at the end of the Heating Element Cover to lift the turkey.
- Let turkey cool for 30 minutes before cutting.