Light Italian Chicken
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3 lb broiler-fryer chicken, cut-up
1 medium onion, sliced
1/2 cup green pepper, chopped
2 cloves garlic, minced
14 ½ oz whole tomatoes
4 oz mushrooms, sliced and drained
1 tsp basil
1 bay leaf
1/4 tsp salt
1/4 tsp oregano
- Wash chicken and pat dry. Remove skin from chicken before cooking or brown pieces in non-stick skillet and drain before placing in roaster.
- Place prepared chicken in NESCO® Roaster Oven. Add all remaining ingredients. Cover and cook at 325º F for 1 hour 15 minutes.
Slow Cook: Prepare recipe as directed. Cover and cook at 225ºF for 4 to 6 hours. Serves 4.