Quick ‘N Easy Chicken & Noodles

Coming home to dinner ready is possible with our Quick ‘n Easy Chicken & Noodles recipe. Just add ingredients into NESCO’s 6 Qt. Roaster Oven, set, and cover. Made with creamy sauce and hearty chicken, this recipe will become a favorite in your weekly meal rotation. Grab a spoon and dig in.

Your Key Ingredient:

NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

4 or 5 frozen (thawed) or fresh chicken breasts, skinned
1 can cream of mushroom soup
1 can cream of chicken soup (2 cans each for more sauce but add more water)
2-3 Tbsp fresh or dried chives
1/2-1 cup dried onion pieces
1 Tbsp garlic powder salt and pepper to taste
3-4 soup cans of water (5 cups) Optional: 1/2 can white wine (instead of 1/2 can water)
1 bag egg noodles


  1. Put chicken in NESCO® 6 Qt. Roaster Oven (no rack).
  2. Mix all ingredients in a bowl and pour soup mixture over chicken breasts.
  3. Cover and cook at 300° F for about 2 hours. Stir occasionally to keep from sides of roaster. Add water, if needed. Don’t let it get dry.
  4. Lower heat and let it cook another hour.
  5. Cook noodles. Pour onto a platter.
  6. Spoon chicken and sauce over noodles. Serves 4. This recipe was submitted by Betty Dunn of Concord, California.