Nothing says fall quite like Seasonal Pumpkin Bread. Satisfy your pumpkin spice craving with this decadent and perfectly moist recipe. Your energy-saving NESCO 18 Qt. Roaster Oven prepares an entire loaf in just about an hour. If you’re headed out for a Halloween party, pumpkin bread makes for a great hostess gift. Tip: toast and slather a slice with butter or cream cheese for a delicious morning treat.
Your Key Ingredients:
Grocery Ingredients:
1 cup canned pumpkin
2 eggs
1/2 cup corn oil
3 Tbsp water
1 ¾ cup flour
1 ½ tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1 ½ cup sugar
Instructions:
- Preheat NESCO 18 Qt Roaster Oven to 350º F.
- In a bowl, combine pumpkin, eggs, oil, and water. Mix well with your NESCO® Hand Mixer. In another bowl, sift dry ingredients together. Add pumpkin mixture and mix well.
- Pour into greased loaf pan. Place pan on rack in roaster. Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.