Slow Cooker Beer Cheese Dip

beer dip

Your Key Ingredient:

NESCO Slow Cooker

Grocery Ingredients:

  • 2 cups sharp shredded cheddar cheese
  • 8 ounces cream cheese
  • 2 tablespoons butter, melted and unsalted
  • 6 oz. beer
  • 6 oz. milk
  • 4 slices bacon, cooked, crumbled
  • 1 clove garlic, minced
  • salt & pepper to taste
  • Freshly chopped chives, for garnish


  1. In your slow cooker add the cubed cream cheese.
  2. Add melted butter, garlic, milk, beer and half of the bacon crumbles. (keep the remaining bacon for garnish)
  3. Add 1 cup of the sharp shredded cheddar cheese on top. Do not stir.
  4. Cook on high for 1 hour, stir until the cubed cream cheese and sharp shredded cheese have melted. Stir in the remaining shredded cheese.
  5. Reduce heat and cook on low for an additional 2 hours.
  6. Sprinkle the top of the dip with cooked crumbled bacon and sliced green onions for garnish.
  7. Serve with pretzels, soft pretzels, tortilla chips, or baguettes.