This recipe produces the most flavorful gryos, and can be made in a slow cooker. Topped with fresh vegetables, and a homemade tzatziki sauce, this tasty dish couldn’t be easier to make from home!
Your Key Ingredient:
Grocery Ingredients:
1/2 pound cooked gyro meat (homemade or deli bought)
1/2 teaspoon oil
2 slices pita bread
2 tablespoons feta cheese
2 tomatos (sliced)
1/3 cup lettuce (chopped)
1/4 red onion (sliced)
Tzatziki Sauce
Homemade Tzatziki Sauce:
1 cucumber
1-2 tablespoons fresh lemon juice
1 1/2 cups Greek yogurt
2 tablespoons olive oil
1 clove garlic (minced)
1 tablespoon dill (chopped)
salt & pepper to taste
Directions:
- Toast pitas in a toaster or place in the oven until heated.
- Prep toppings and prepare tzatziki sauce.
- Cut the gyro meat into thin strands and place into slow cooker.
- Add meat to pita bread and top with desired toppings.