Sous Vide Glazed Carrots

Nothing beats sous-vide cooking your vegetables, especially this delicious glazed carrots recipe. When cooked in a vacuum sealed bag with a little bit of butter, sugar and salt, the natural flavor of the carrot is intensified. It becomes much sweeter, stronger, and downright tastier.

Your Key Ingredient:

NESCO Sous Vide Cooker

Grocery Ingredients:

  • 1 pound whole medium carrots
  • 2 tbs. unsalted butter
  • 1 tbs. granulated sugar
  • 1 tsp. salt & pepper
  • 1 tbs. chopped parsley (optional)

Directions:

  1. Add water to your container or large pot.
  2. Set the Sous Vide Cooker to the vegetable setting. (185 degrees Fahrenheit)
  3. Place carrots, butter, sugar, and 1/2 tsp. salt and pepper in a vacuum sealed bag.
  4. Cook carrots in the water bath until fully tender, about 1 hour.
  5. Carrots can be stored i the refrigerator for up to 1 week.

When ready to eat:

  1. Empty entire contents of bag into our NESCO 12 inch electric skillet and cook over high heat, stirring constantly, until liquid has reduced to a shiny glaze.
  2. Season to taste with salt and pepper, stir in parsley, and serve.