Marinating meat like chicken doesn’t have to be an all day process. If you get home and realize you’ve forgotten to prep for dinner, don’t fret. Use a vacuum sealer to open meat’s pores to get marinade through in less time than traditional marinating. Use this trick with recipes like this delicious Pineapple Teriyaki Marinade and see how you can make dinner a quick and easy process!
The key to every great cocktail is the garnish added at the very end of the mixing process. Whether it’s cherries or olives in a martini, or a whole burger on top of your Bloody Mary, it’s all about rounding out the flavors and adding a little character to your drink.