Apple Brown Betty – 4, 5 or 6Qt. Roaster

6 large baking apples, cored, peeled, sliced
3/4 cup granulated sugar
1/2 cup chopped pecans
2 Tbsp all-purpose flour
1 tsp pumpkin pie spice

Topping Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1½; tsp baking powder
1/4 cup margarine
1 egg, remove shell
1/4 cup whole milk
1 tsp cinnamon

Preheat Nesco® Roaster Oven at 350ºF.
In large bowl, combine apples, sugar, pecans, spice and 2 Tbsp flour. Stir until well mixed.

Mix flour, sugar and baking powder. Cut margarine. Add egg and milk; stir just until moistened.

Lightly wipe cookwell with cooking oil. Spoon apples into preheated cookwell. Drop topping mixture by large spoonfuls around perimeter of apples, leaving center open. Sprinkle cinnamon over topping. Cover; bake 20 minutes. Increase temperature to 400º F and continue to bake another 10 minutes. Serve warm with ice cream.

Option: Substitute other fresh or canned fruits for apples.

Serves 4 to 6