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Buffalo Chicken Sliders - 6QT Pressure Cooker

1½ lbs boneless skinless chicken breasts
2 cup hot or mild wing sauce
1 cup water
16 dinner rolls (1¾ oz each)
1½ cup blue cheese dressing
celery and carrot sticks

Put chicken in cooking pot of Nesco® Pressure Cooker with 1 cup hot sauce and 1 cup water. Lock lid and set regulator knob to SEAL.

Cook for 10 minutes at HIGH pressure setting. When chicken is complete it should shred with a fork. Add four minutes at a time if more time is needed. When chicken is complete, drain liquid and then toss with remaining cup of hot sauce.

To serve, add desired amount of shredded chicken to each roll and top with blue cheese dressing.

Serve with a side of celery sticks and carrots.


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