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Mac and Corn Casserole - 8Qt. Slow Cooker

2 (15 oz) cans whole kernal corn
2 (15 oz) cans creamed corn
16 oz Velveeta® cheese, cubed
1 cup butter, cubed
2 cups dry macaroni
salt and pepper to taste

Combine all ingredients into Nesco® 8QT Slow Cooker cooking pot and stir. Cover and cook at HIGH setting for 45 minutes.

Stir and cook additional 30 minutes, stir.

Reduce setting to LOW and cook 3 to 4 hours.

Serve warm


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