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Shrimp Kabobs - Jet Stream Oven

16-20 large shrimp, peeled
12 each small fresh mushrooms, cherry tomatoes, pineapple chunks, green pepper squares
1/4 cup bottled sweet and sour sauce

Thread shrimp and other ingredients on 4 metal or bamboo skewers. Place directly on Nesco®/American Harvest® Jet Stream Oven® rack and brush with bottled sauce.

Bake at 400ºF on low fan speed for 4 to 5 minutes or until shrimp turn pink.

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