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Pizza Fondue - Slow Cooker or Roaster

1/2 lb lean ground beef, browned
1 green onions, thinly sliced
1/4 tsp Italian herb seasoning
10½ oz can Italian Pizza Sauce
1/4 cup (2oz) Cheddar Cheese, shredded
1/4 cup (2oz) Mozzarella Cheese, shredded
14 oz pkg tostadas to serve

Set Nesco® Slow Cooker to HIGH. Lightly wipe cook pot with cooking oil. Add browned meat, onions and seasonings.
Add pizza sauce; stir to coat meat. Sprinkle on cheeses and heat fondue thoroughly.

Reduce temperature to AUTO.

Serve over heated tostadas, using a long-handled spoon. If fondue cools, cover and reheat on HIGH or until hot and bubbly.

Serves 10 to 12

Note: Time and Temp will vary if using a Roaster Oven

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