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B-B-Q Ribs - 12 or 18Qt. Roaster

6 to 8 lb spareribs or country-style lean ribs
1 large onion, chopped
1 bay leaf
hot water to cover ribs
2 cups BBQ Sauce

Preheat Nesco® Roaster Oven to 250º F.

Lightly wipe cookwell with cooking oil. Set rack in preheated cookwell. Arrange meat on rack. Add onion, bay leaf and hot water. Cover; roast for 2 to 2½ hours or until meat is tender. Carefully lift rack out onto large tray with sides. Remove cookwell; slowly pour out and discard hot water. Clean cookwell.

Set cookwell back into heatwell. Cover; preheat to 425º F. Lightly wipe cookwell with cooking oil. Place meat on rack; brush sauce evenly over meat. Set rack back in preheated cookwell. Cover; roast 25 to 30 minutes or until sauce is set and edges begin to brown.

Serves 8 to 10

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