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Spaghetti Sauce - Roaster or Slow Cooker

2 lbs ground beef
2 onions, chopped
1 green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
4oz mushrooms, sliced, drained
16oz whole tomatoes
2 cans (6oz each) tomato paste
2 cans (8oz each) tomato sauce
1 Tbsp sugar
2 tsp dry parsley flakes
2 tsp oregano
1/2 tsp basil
1 bay leaf
1/2 tsp salt
1/4 tsp thyme
1/4 cup burgundy wine or beef broth
1/4 cup water

Cook ground beef in skillet until browned. Drain and place in Nesco® Roaster Oven. Add all remaining ingredients.
Cover and cook at 250º F for 2 to 4 hours.

Serves 6 to 8

Quick Cook: Prepare recipe as directed. Cover and cook at 325º F for 1 hour.

Stir occasionally.

Note: Time and Temp will vary if using a Slow Cooker

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