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Beef Roast - 12 or 18Qt. Roaster

3 - 5 lb standing rump roast
1¼ oz dry onion soup mix

Preheat Nesco® Roaster Oven to 400º F.

Lightly wipe cookwell with cooking oil. Set meat directly in preheated cookwell. Sprinkle dry soup mix over meat. Cover; roast 8 minutes. Turn meat over. Cover; roast another 8 minutes. Reduce temperature to 325º F.

Remove meat and place on rack. Set in cookwell. Cover; roast 55 to 70 minutes (125ºF to 130º F on meat thermometer).

Serves 8 to 10

Beef Vegetable Gravy
2 Tbsp margarine
4 oz mushrooms, cleaned, chopped
1 medium carrot, peeled, chopped
1 stalk celery, thinly sliced
1 green onion, thinly sliced
2 - 3 Tbsp all-purpose flour
2 cups beef drippings plus broth
2 oz tomato paste
1/2 clove garlic, minced
1 tsp Italian herb seasoning
salt and ground black pepper to taste

In medium saucepan, melt margarine. Add vegetables and saute over medium heat until tender. Sprinkle flour over; gently stir into vegetables. Gradually stir in broth and tomato paste. Add seasonings, continue to cook until gravy thickens, stirring constantly.

Makes approximately 2½ cups.

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