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Hot Turkey and Cranberry Salad - 18Qt. Roaster

12 cups cooked turkey, cubed
2 cups mayonnaise or salad dressing
1 bunch celery ribs, thinly sliced
1/4 cup parsley, chopped
4 green onions, thinly sliced
1 Tbsp poultry seasoning
12 oz cranberries, coarsely chopped
1 Tbsp grated lemon peel
8 oz sliced almonds
1 lb grated Swiss Cheese
2 cans (10¾ oz ea) Cream of Chicken Soup

Preheat NescoŽ 18 Quart Roaster Oven. to 425 ̊ F.

Combine all ingredients in cookwell; stir until well mixed. Sprinkle cheese over top. Set cookwell into preheated heatwell.
Cover; bake 60 to 75 minutes or until hot and bubbly and center is set.

To hold: Reduce temperature to 200°F to hold for 1 hour and during serving.

Serves 25

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