NESCO 5 Pack of Jerky Seasoning and Cure will make a total yield of 10 pounds of seasoned meat.

To make jerky from lean ground meat, simply mix two pounds of meat with one pack of NESCO Jerky Seasoning and one pack of cure. Lay out on NESCO dehydrator trays, or put in the oven and have the perfect homemade jerky, every time.