With these gooey s’mores bars, you’ll feel like you’re sitting around the campfire no matter where you are. The graham cracker crust, the soft marshmallow and the layer of chocolate combine to recreate your childhood favorite in a bar that you can bring to parties, barbecues, or potlucks. Just make sure to bring extra napkins.
Marinating meat like chicken doesn’t have to be an all-day process. If you get home and realize you’ve forgotten to prep for dinner, don’t fret. Use a vacuum sealer to open meat’s pores to get marinade through in less time than traditional marinating. Use this trick with recipes like this delicious Pineapple Teriyaki Marinade and see how you can make dinner a quick and easy process!
The key to every great cocktail is the garnish added at the very end of the mixing process. Whether it’s cherries or olives in a martini or a whole burger on top of your Bloody Mary, it’s all about rounding out the flavors and adding a little character to your drink. During the hot days of summer, change up your usual routine with your cocktail by adding a fruit roll made in your Dehydrator. The colors make your drink pop and the fruit roll can be eaten first or dissolved in your drink!