Backpacker’s Beefy Noodles – Camping
4 tablespoons shredded beef jerky1 ounce (3-packages) Ramen noodles1 ounce (1-package) instant onion soup2 tablespoons mixed dehydrated vegetables1-1/4 teaspoon crushed red pepper1/4 teaspoon garlic powder1/4
Recipes
Campfire Hobo Dinner – Camping
1/2 pound meat 1/4 teaspoon garlic powder 1 cup potato, sliced salt 1 cup carrot, sliced pepper 1/2 cup onion, sliced 4 teaspoons butter Directions:
Sun Dried Tomatoes – Dehydrator
12 Roma tomatoes 1 bottle olive oil 1 bottle Italian seasoning Wash and gently dry tomatoes. Slice tomatoes 1/4″ thick. Brush tomatoes lightly with olive
Kale Chips – Dehydrator
1 bunch of kale, washed and stems removed 1 bottle olive oil 1 bottle lemon pepper Wash Kale leaves and gently pat dry. Discard the
Cinnamon Apple Chips – Dehydrator
1 bag granny smith apples, cored and peeled 1 bottle McCormick® cinnamon sugar Slice apples 1/4 inch thick. Place slices on a sheet of wax
Baked Potatoes 8Qt. Slow Cooker
8 to 10 large baking potatoes. Scrub clean, prick outer skin several times and wrap in foil.Place potatoes into ceramic cooking pot of your Nesco®
Apple Butter – 8Qt. Slow Cooker
6 Gala Apples, peel, core and dice and place into ceramic cooking pot.In a separate bowl combine:1 cup sugar1 cup brown sugar1 Tbsp cinnamon1/2 tsp
Roast Ham – 18Qt. Roaster
1 (13 to 15 lbs.) Boneless ham3 Cups 7-Up soda3 Cups Orange juice1 tsp. Pumpkin pie spiceSet Rack in Cookwell. Preheat Roaster Oven to 400
Chili – 18Qt. Roaster
1/4 cup Margarine 5 lb. Ground Beef (or Turkey) 2 large Onions, chopped 2 cloves Garlic, minced 1 can (29-oz.) Stewed Tomatoes 3 cans (10-3/4-oz.
Baked Beans – 18Qt. Roaster
1 lb. Dried Great Northern beans 1 Cup Brown Sugar 1 lb. Dried Pinto or Brown beans 1 lb. Thick sliced Bacon, cut up 1
Chicken, Broccoli & Rice – Roaster or Slow Cooker
Ingredients: 1½ cups uncooked long grain white rice 1 3/4 lbs skinless, boneless chicken breast halves 2 cups shredded Cheddar Cheese (about 8 ounces) 16
Roast Ham – 18Qt. Roaster
13 to 15 lb boneless ham3 cups 7-Up® soda3 cups orange juice1 tsp pumpkin pie spiceSet Rack in Cookwell. Preheat Nesco® Roaster Oven to 400
Pot Roast – 18Qt. Roaster
2 (5 to 6 lb) Pot roast 6 large onions, cut in half 20 whole small red potatoes, peeled 5 Tbsp margarine, melted 1 tsp
Roast Turkey – 18Qt. Roaster
One 14 to 22 pound turkey, fresh or frozenPoultry seasoningSalt & Pepper1/4 cup butter or margarine, melted1 teaspoon browning sauce such as Kitchen Bouquet® (optional)Preheat
Chicken and Vegetable Soup – 18Qt. Roaster
2 qts chicken broth 2 bay leaves 2 medium onions, chopped 1 tsp salt 4 stalks celery, thinly sliced 2 – 3 tsp Italian herb