Sous Vide Glazed Carrots

Nothing beats sous-vide cooking your vegetables, especially this delicious glazed carrots recipe. When cooked in a vacuum sealed bag with a little bit of butter, sugar and salt, the natural flavor of the carrot is intensified. It becomes much sweeter, stronger, and downright tastier.

Your Key Ingredient:

NESCO Sous Vide Cooker

Grocery Ingredients:

  • 1 pound whole medium carrots
  • 2 tbs. unsalted butter
  • 1 tbs. granulated sugar
  • 1 tsp. salt & pepper
  • 1 tbs. chopped parsley (optional)


  1. Add water to your container or large pot.
  2. Set the Sous Vide Cooker to the vegetable setting. (185 degrees Fahrenheit)
  3. Place carrots, butter, sugar, and 1/2 tsp. salt and pepper in a vacuum sealed bag.
  4. Cook carrots in the water bath until fully tender, about 1 hour.
  5. Carrots can be stored i the refrigerator for up to 1 week.

When ready to eat:

  1. Empty entire contents of bag into our NESCO 12 inch electric skillet and cook over high heat, stirring constantly, until liquid has reduced to a shiny glaze.
  2. Season to taste with salt and pepper, stir in parsley, and serve.